Instructions
Lady M takes great pride and care in shipping our cakes to you. Every order is carefully hand-packed and will arrive in a Lady M insulated bag. Our step-by-step instructions below are designed to help you transform your cake into a stunning centerpiece for any and every special occasion.
General Guidance
Unboxing and Defrosting
Once you receive your cake delivery, open the shipping container to the reveal your reusable Lady M thermal bag.
Unzip the thermal bag and lift the insulated top layer.
Open the cake box, and carefully unwrap the cake from its protective shrink wrap layer. Then, return the cake to the box and allow it to thaw in the refrigerator for 12 hours before enjoying. Do not remove the dry ice from the thermal bag—leave it to evaporate.
Once fully defrosted, decorate your cake if necessary and enjoy!
Cake Assembly
Slice of the Best: Classic Collection
Start with your defrosted cake as it appears when it arrives.
Sift the included matcha powder onto the green tea slices.
Remove the cellophane from all slices and begin to assemble, alternating between flavors: Chocolate, Signature, Green Tea, and Earl Grey.
Place the chocolate curls on after the slices have been assembled. Curls can be placed lengthwise towards the tip of the slice. Enjoy!
Citron Mille Crêpes
Start with your defrosted cake as it appears when it arrives.
Sift the included snow sugar evenly over the surface of the cake.
Place the included lemon zest pieces decoratively across the top.
Your cake is now ready to enjoy!
Tres Leches Mille Crêpes
Start with your defrosted cake as it appears when it arrives.
Begin to place the included coconut flakes around the edge of the cake.
Keep the coconut flakes ring around 1” wide.
Decorated and ready to serve!
Couronne du Chocolat
Start with your defrosted cake as it appears when it arrives.
Begin to place the white chocolate curls around the cake, spacing them evenly.
The seams on each white chocolate curl should face down.
Decorated and ready to serve!