Playful and full of bold flavors, this cake features Lady M's iconic crêpes layered with a buttery popcorn cream. Picture one layer of handmade crêpes, one layer of soft cream. Repeat over and over! The cake is topped with ganache made from blond chocolate (more on this special ingredient below) with rich notes of caramel. To finish, a ring snow sugar and golden caramel popcorn.
Key Ingredients
There are several key ingredients that make this cake extra special:
Popcorn - We feature popcorn twice in this cake. The first is in the cream layer where bits of buttery popcorn are folded into our soft and oh-so lush cream. This way you get elements of popcorn incorporated into every bite. The second is on the very top of the cake, a ring of golden caramel popcorn.
Blond Chocolate - There's dark chocolate, milk chocolate, white chocolate, and now...blond chocolate! Blond chocolate is caramel in color and smooth and creamy in texture. It offers buttery and toasty flavors with just a hint of salt. Those signature notes of blond chocolate make it a natural choice for this cake. Buttery chocolate and buttery popcorn? Yes, please.
Caramel - You'll enjoy the flavors of caramel both via the blond chocolate and caramel lightly coating every individual popcorn kernel. Complex and deep, our golden caramel is never too sweet. It's the perfect flavor pairing for crêpes and cream.
Enjoy This Cake...
Though we love Popcorn Mille Crêpes all year round, this cake is especially perfect for at-home movie nights. Who needs popcorn when you can have Popcorn Mille Crêpes?!
Pairings
The warm and toasty caramel notes of this cake pair well with a hot cup of coffee or tea. Go for a latte to further enhance the buttery flavors. For tea, select between bright and brisk Chinese black tea or English Breakfast to balance the cream.
